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Umoya Dryers

Unlock the potential of your farm with the power of the sun
Many crops can be converted to high-value products on the farm while simplifying challenges with quality, transport, and market access.
Drying is a recommended food preservation method by FAO

Super product processing

Drying fruits and vegetables at the farm has many benefits:


Long shelf life and simplified storage and transport

A good alternative to capture value when the fresh market is low

A way to capitalize on seasonal overproduction

A method to make high value products and ingredients for new customers

More income

Less waste

Umoya dryers are designed to meet the needs of farmers large or small in solutions  optimised for investment size and operating costs

The Polycarbonate tunnel structure is robust and creates a clean process environment

For heating, we use the sun to avoid high electricity costs

The process is monitored and controlled by sensors and fans

The design is modular in size and features to address site and product specific requirementsts

Modular dryer design

Elements of the dryer design and options for tailored solutions