Insect Protein for Local Markets
Insects are a promoted by FAO to address future food security. © FAO 2013
Certain insects can complement traditional animal protein supply such as Fish, Poultry or Beef, given their equivalent nutrient composition.
Their ability to convert waste into high value animal protein using little land or water make them ecologically very sustainable.
We build industrial insect protein businesses to locally supply high yield feed, food and fertiliser in Africa.